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The Winery Restaurant & Wine Bar
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Focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of “Restaurateurs of the Year” for their achievements and have their restaurants in Newport Beach and Tustin earn the title of “Restaurant of the Year” multiple times!
Plan your visit
- Make sure you sample the wine flight before ordering a full glass or bottle for the best experience.
- Try one of their signature charcuterie and cheese boards, which are crafted with local ingredients.
- Arrive early to get seating if you plan on visiting during peak hours and days of the week since reservations can be limited.
- Check out their brunch menu on weekends which offers lunch favorites, as well as traditional breakfast dishes such as French Toast and Chicken & Waffles!
- Ask their knowledgeable staff for recommendations from their selection of over 500 unique wines from all over the globe!
